Honey Lemon Muffins

By urbcindy

Ingredients

• 1 C all purpose flour
• 1/2 C whole wheat flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 1/2 C honey
• 1/4 C lemon juice
• 1/4 C melted butter
• 1/2 tsp grated lemon peel
• DRIZZLE
• 1/4 C powdered sugar
• 1 tsp lemon juice
• Additonal lemon peel if desored

Preparation

Step 1

- Combine dry ingredients
- In separate bowl, combine egg, honey, lemon juice, butter and lemon peel; stir into dry ingredients until moistened
- Fill sprayed muffin cups 1/2 full
- Bake at 375 for 15-18 min until pick comes clean; cool 5 min before removing form pan to wire rack
- Combine drizzle ingredients and drizzle over muffins; sprinkle with addtional lemon peel if desired