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Ingredients
- 4 small chicken breasts
- Flour
- 4 beaten eggs
- 1 Tbs Sriracha
- 1 Tbs water
- Panko crumbs
- Veg oil
- Mayonnaise
Preparation
Step 1
Cut chicken breasts into strips. Dredge in flour, dip in eggs mixed with Sriracha & water. Dredge in panko. fry in 1 inch of 350 degree oil for 6 minutes. Serve with mayo mixed with Sriracha.