Maple Squash

By cmschnettler

Ingredients

• 3 c. diced butternut squah
• 1/2 c. pecans
• 2 Tbs maple syrup
• 2 Tbs diced butter

Preparation

Step 1

Preheat oven to 375 degrees. Toss squash & pecans with maple syrup & butter on foil-lined baking sheet. Roast until squash is fork tender, about 15 minutes.