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Seven Layer Casserole


From Canadian Living 1987

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Seven Layer Casserole 0 Picture


  • 1 tsp salt
  • pepper
  • 1 can (14 oz/398ml) tomatoe sauce
  • 1 cup uncooked rice
  • 1 can (12 oz/341 ml) kernel corn, drained
  • 1 cup water
  • 1/2 cup onion, chopped
  • 1/2 cup chopped green pepper
  • 3/4 lb lean ground beef
  • 4 strips of bacon, cut in half (this is a favourite, might want to increase).


Servings 6


Step 1

Stir salt and pepper into tomato sauce. In gresased 6-upc(1.5L)casserole, arrange ingredients in layers as follows; rice, corn, half of the sauce, 1/2 cup(125 ml)of the water, onion, green pepper, beef, remaining sauce and water. Top with bacon strips.

Bake, covered in 350F oven for 1 hour. Uncover and bake 30 minutes more.


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