Seven Layer Casserole

From Canadian Living 1987

Seven Layer Casserole
Seven Layer Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tsp salt

  • pepper

  • 1

    can (14 oz/398ml) tomatoe sauce

  • 1

    cup uncooked rice

  • 1

    can (12 oz/341 ml) kernel corn, drained

  • 1

    cup water

  • 1/2

    cup onion, chopped

  • 1/2

    cup chopped green pepper

  • 3/4

    lb lean ground beef

  • 4

    strips of bacon, cut in half (this is a favourite, might want to increase).

Directions

Stir salt and pepper into tomato sauce. In gresased 6-upc(1.5L)casserole, arrange ingredients in layers as follows; rice, corn, half of the sauce, 1/2 cup(125 ml)of the water, onion, green pepper, beef, remaining sauce and water. Top with bacon strips. Bake, covered in 350F oven for 1 hour. Uncover and bake 30 minutes more.

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