Milk Chocolate-Butterscotch Cafe Cookies Recipe

9

Ingredients

1 roll (16.5 oz) refrigerated sugar cookies
1/3 cup packed brown sugar
1 teaspoon vanilla
3/4 cup old-fashioned oats
1/2 cup butterscotch chips
2 milk chocolate candy bars (1.55 oz each), unwrapped, finely chopped

Preparation

Step 1

Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with CRISCO® Original No-Stick Cooking Spray. Break up cookie dough into large bowl. Add brown sugar and vanilla; mix well. Stir in oats, butterscotch chips and chocolate. (Dough will be stiff.)
Drop dough by rounded 1/4 cupfuls 2 inches apart onto cookie sheets. Flatten each with fingers to 1/2-inch thickness.

Bake 13 to 18 minutes or until cookies are slightly puffed and edges are golden brown. Cool 1 minute; remove from cookie sheets.