Chicken fajitas

Chicken fajitas
Chicken fajitas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium green peppers

  • 4

    medium red onions

  • 4

    c cooked white rice

  • 16

    oz salsa

  • 6

    (4 to 6 oz) boneless, skinless chicken breasts

  • 16

    oz mild Cheddar cheese

  • 16

    oz Monterey jack cheese

  • Spices: poultry seasoning, cayenne pepper, onion

  • powder, garlic, pepper

  • Unsalted butter

  • Marinade

  • 1/2

    t poultry seasoning

  • 1

    t course ground black pepper

  • 2

    t ground cayenne pepper

  • 1

    tablespoon onion powder

  • 1

    T garlic powder

  • 1

    T salt (optional)

  • 4

    c water

Directions

Mix dry ingredients, add water and mix again well. Mix marinade. Marinate chicken at least 2 hours (24 hours for best results). Cook rice, slice pepper and onions. Preheat oven to 400 degrees F. Mix salsa and 4 cups cooked rice. Grill or sauté chicken breasts until firm. Sauté peppers and onions in unsalted butter until tender. On individual plates, put a chicken breast over a bed of rice. Peppers and onions over chicken. Sprinkle with both types of cheeses. Put in oven to melt cheese (watch closely).

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