Danish Red Cabbage

By á-4488

Ingredients

• 1 medium red cabbage
• 1/2 cup vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1/3 tsp. salt
• 1/2 cup red currant jelly

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Slice cabbage thinly. Add remaining ingredients except jelly. Cover and boil 1 hour. The last 15 minutes add the jelly, and finish cooking.