Fudgey Peanut Butter Chip Muffins
By knrr2003
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Ingredients
- 1/2 cup applesauce
- 1/2 cup quick cooking rolled oats
- 1/4 cup butter or margarine, softened
- 1/2 cup sugar
- 1/2 cup packed light brown sugar
- 1 egg
- 1/2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup dutch processed cocoa or hershey's cocoa
- 1/2 tsp baking soda
- 1/4 tsp ground cinnamon (optional)
- 1 cup reese's peanut butter chips
- powdered sugar (optional)
Details
Servings 12
Preparation
Step 1
Heat oven to 350 degrees f. Line muffin cups with paper baking cups.
Stir together applesauce and oats in small bowl; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together four, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter.
Bake 22 to 26 minutes or until a wooden toothpick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.
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