Fudgey Peanut Butter Chip Muffins

Fudgey Peanut Butter Chip Muffins
Fudgey Peanut Butter Chip Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1/2

    cup applesauce

  • 1/2

    cup quick cooking rolled oats

  • 1/4

    cup butter or margarine, softened

  • 1/2

    cup sugar

  • 1/2

    cup packed light brown sugar

  • 1

    egg

  • 1/2

    tsp vanilla extract

  • 3/4

    cup all-purpose flour

  • 1/4

    cup dutch processed cocoa or hershey's cocoa

  • 1/2

    tsp baking soda

  • 1/4

    tsp ground cinnamon (optional)

  • 1

    cup reese's peanut butter chips

  • powdered sugar (optional)

Directions

Heat oven to 350 degrees f. Line muffin cups with paper baking cups. Stir together applesauce and oats in small bowl; set aside. In large bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; blend well. Stir together four, cocoa, baking soda and cinnamon, if desired. Add to butter mixture, blending well. Stir in peanut butter chips. Fill muffin cups 3/4 full with batter. Bake 22 to 26 minutes or until a wooden toothpick inserted in center comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with powdered sugar, if desired. Serve warm.

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