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Ingredients
- 6 eggs
- 1/4 cup sugar
- 1/4 tsp salt, optional
- 1 liter whole milk, divided
- 1 tsp vanilla
Preparation
Step 1
In a large saucepan, bet together eggs, sugar and salt. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until the mixture is thick enough to coat a metal spoon and reaches 160F.
Remove from heat., Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until chilled, several hours or overnight.
Add rum as desired.