PISTACHIO CAKE ( Rose Tite Simmons )

PISTACHIO CAKE  ( Rose Tite Simmons )
PISTACHIO CAKE  ( Rose Tite Simmons )

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    . CAKE:

  • 1

    ) 1 box white cake mix

  • 2

    ) 1 package (3.4 oz.) instant pistachio pudding mix

  • 3

    ) 3 eggs

  • 4

    ) 1 cup vegetable oil

  • 5

    ) 1 can (12 oz.) lemon-lime soda

  • Heat oven to 350 degrees, spray 9x13 pan. In a large bowl, beat cake mix, pudding mix, eggs, vegetable oil and soda on medium-high speed for 4 minutes. Scrape down sides of bowl after 2 minutes. Bake for 35 minutes or until a toothpick comes out clean.

Directions

2. FROSTING: 1) 1 package (3.4 oz.) instant pistachio pudding mix 2) 1 1/2 cups milk 3) 1 (8 oz.) cool whip 4) 1/2 cup pistachio nuts, or chopped pecans, for garnish In a large bowl, beat pudding mix and milk for 2 minutes on medium-high speed. Fold in cool whip. Frost cool cake with frosting. Garnish with chopped nuts. Refrigerate for 1 hour.

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