Kathryn's Monkey Bread

Kathryn's Monkey Bread
Kathryn's Monkey Bread

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • Frozen bread dough

  • 1

    Cup of Brown Sugar

  • 1 1/2

    Teaspoon Cinnamon

  • 1

    Stick of oleo

  • Walnuts

  • White Sugar

Directions

Thaw bread and make into rolls or slices. Grease bunt pan and put walnuts in bottom. Roll bread in white sugar and cinnamon Mix brown sugar and cinnamon and sprinkle on top of rolls in bunt pan before it raises. Melt 1 stick of oleo and pour over bread. Do not have to raise. Bake at 350.

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