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Kathryn's Monkey Bread


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  • Frozen bread dough
  • 1 Cup of Brown Sugar
  • 1 1/2 Teaspoon Cinnamon
  • 1 Stick of oleo
  • Walnuts
  • White Sugar


Preparation time 15mins
Cooking time 45mins


Step 1

Thaw bread and make into rolls or slices.

Grease bunt pan and put walnuts in bottom.
Roll bread in white sugar and cinnamon

Mix brown sugar and cinnamon and sprinkle on top of rolls in bunt pan before it raises.

Melt 1 stick of oleo and pour over bread. Do not have to raise. Bake at 350.

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