guacamole open club sandwich

guacamole  open club sandwich
guacamole  open club sandwich

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices Russian rye bread

  • Softened butter

  • 3

    cups finely shredded lettuce

  • 3

    tomatoes, thinly sliced

  • Sandwich Mix

  • 1

    cup creamy, thick Blue cheese salad dressing

  • 12

    slices crisply cooked bacon

  • 12

    pitted ripe olives

  • Water cress sprigs, if desired

Directions

- Spread butter on bread and place on serving plates. - Cover each bread slice with 1/2 cup shredded lettuce. - Place 3 or 4 tomato slices on lettuce. - Cover each sandwich with 1/3 cup Sandwich Mix, spreading lightly. - Pour dressing diagonally across sandwich in both directions. - Place 2 olives in center of each sandwich. - Place 2 bacon strips diagonally alongside olives, one on either side. - Serve, open face, with watercress sprigs, if desired. *Sandwich Mix 2 cups (2 medium) finely diced ripe avocado 1/4 cup finely chopped green onion with tops 2 tbsp lemon juice 1 1/2 tsp salt 1 tsp pepper 1/2 tsp garlic salt - Mix together, avocados, green onions, lemon juice, salt, pepper and garlic salt. Let stand at room temperature for 15-minutes. Makes about 2 cups.

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