Maple Bourbon Glazed Salmon

By mamapig

Ingredients

• 1/3 cup maple syrup
• 1/3 cup orange juice
• 3 Tbs. bourbon
• 4 4-oz. skinless salmon fillets
• 1/4 cup coarsely chopped pecans or warlnuts

Preparation

Step 1

Mix maple syrup, orange juice and bourbon together. Brush some on salmon and bake. Stir nuts into glaze and cook on high for about 5 minutes until glaze reaches the consistency of syrup. Serve over salmon.