Pumpkin and Ice Cream Sandwiches
By kmad
Rate this recipe
0/5
(0 Votes)
Ingredients
- Filling from a leftover pumpkin pie
- Graham crackers
- Softened vanilla ice cream
Details
Servings 4
Preparation
Step 1
•Scoop out filling from a leftover pumpkin pie. Spread on a graham cracker. Top with softened vanilla ice cream and another graham cracker. Freeze until firm.
You'll also love
- Corn and Tomato Gratin 5/5 (1 Votes)
- Crab Wheels 0/5 (0 Votes)
- Coffe Cake, Cherry Cheese 0/5 (0 Votes)
- Pineapple Horseradish Sauce (over... 0/5 (0 Votes)
- Acorn Squash Dessert Bowls 0/5 (0 Votes)
- Autumn Turkey and Pumpkin Lasagna 0/5 (0 Votes)
Review this recipe