Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    8oz can crescent rolls

  • 1

    8oz pkg brown and serve sausages

  • 2

    cups Monterey Jack cheese, shredded

  • 4

    eggs, slightly beaten

  • 3/4

    cup milk

  • 2

    Tbsp chopped green peppers

  • 1/4

    tsp salt

  • 1/4

    tsp pepper

  • 1/4

    tsp oregano

Directions

Preheat oven to 400 deg. Separate crescent dough into 2 large rectangles. Place in an ungreased baking dish. Press over the bottom and half way up the sides to form a crust. Seal perforations. Slice sausages and arrange over crust. Sprinkle with cheese. Combine the remaining ingredients and pour over the cheese. Bake 20 to 25 minutes until golden brown.

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