Crescent Roll Breakfast Casserole
- 1 8oz can crescent rolls
- 1 8oz pkg brown and serve sausages
- 2 cups Monterey Jack cheese, shredded
- 4 eggs, slightly beaten
- 3/4 cup milk
- 2 Tbsp chopped green peppers
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
Preheat oven to 400 deg. Separate crescent dough into 2 large rectangles. Place in an ungreased baking dish. Press over the bottom and half way up the sides to form a crust. Seal perforations.
Slice sausages and arrange over crust. Sprinkle with cheese. Combine the remaining ingredients and pour over the cheese. Bake 20 to 25 minutes until golden brown.