Crescent Roll Breakfast Casserole
By rossboys
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1 8oz can crescent rolls
- 1 8oz pkg brown and serve sausages
- 2 cups Monterey Jack cheese, shredded
- 4 eggs, slightly beaten
- 3/4 cup milk
- 2 Tbsp chopped green peppers
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp oregano
Details
Servings 6
Preparation
Step 1
Preheat oven to 400 deg. Separate crescent dough into 2 large rectangles. Place in an ungreased baking dish. Press over the bottom and half way up the sides to form a crust. Seal perforations.
Slice sausages and arrange over crust. Sprinkle with cheese. Combine the remaining ingredients and pour over the cheese. Bake 20 to 25 minutes until golden brown.
Review this recipe