Italian Green Beans

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Serves: 6
Preparation Time 5 Minute(s)
Cook Time: 10 Minute(s)

Nutrition Information per serving
Calories 60, Calories From Fat 20, Saturated Fat 0.5g, Trans Fat 0g, Total Fat 2g, Cholesterol 0mg, Sodium 520mg, Total Carbohydrates 8g, Sugars 3g, Dietary Fiber 3g, Protein 3g, Vitamin A 10%, Vitamin C 2%, Calcium 6%, Iron 6%

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  • 6

Ingredients

  • 4 4 4 Tbsp. Shedd's Spread Country Crock® Spread, divided
  • 1 1 1 clove garlic, chopped
  • 2 2 2 cans (14.5 oz. ea.) cut green beans, drained
  • 1/4 1/4 1/4 cup Italian seasoned dry bread crumbs
  • 2 2 2 Tbsp. grated Parmesan cheese

Preparation

Step 1

Melt 2 tablespoons Shedd's Spread Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook garlic, stirring frequently, 1 minute. Stir in green beans and cook through, about 2 minutes. Turn into 1-1/2-quart shallow casserole.

Combine remaining 2 tablespoons Spread, melted, bread crumbs and cheese in small bowl, then sprinkle over green beans. Broil until golden, about 1 minute.
TIP: Use cooked fresh or frozen cut green beans instead of canned. Cost per recipe*: $3.26.

Cost per serving*: $.54.

*Based on average retail prices at national supermarkets.

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