1 1/2
cup Olive Oil
3/4
cup vinegar
3/4
cup orange juice
2
Tbsp Red Wine Vinegar
2
Tbsp Brown sugar
2
Tbsp sugar
11 oz. can mandarin oranges
toasted sliced almonda
Baby spinach leaves
Whisk together olive oil, vinegar, orange juice, red wine vinegar, brown sugar and granulated sugar. In a serving bowl, combine drained mandarin oranges, toasted sliced almonds and the spinach leaves. Pour the vinaigrette dressing over the salad and toss well. Serve
