Colorful Frittata

By rossboys

Ingredients

• 1 cup broccoli florets
• 3/4 cup sliced fresh mushrooms
• 2 green onions, finely chopped
• 1 Tbsp butter or margarine
• 1 cup cubed fully cooked ham
• 8 eggs
• 1/4 cup water
• 1/4 cup Dijon mustard
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic salt
• 1-1/2 cups shredded cheddar cheese
• 1/2 cup chopped tomatoes

Details

Servings 4

Preparation

Step 1

In a skillet, saute the broccoli, mushrooms and onions in butter until tender. Add ham; heat through. Remove from the heat and keep warm.

In a mixing bowl, beat eggs, water, mustard, Italian seasoning and garlic salt until foamy. Stir in cheese, tomatoes and broccoli mixture. Pour into a greased shallow 1-1/2 qt baking dish. Bake at 375 deg for 22 to 27 minutes or until a knife inserted near center comes out clean.