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Slow Cooker, Chicken Stroganoff

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Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired."

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Ingredients

  • Ingredients
  • 4 skinless, boneless chicken breast halves - cubed
  • 1/8 cup margarine 1
  • (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup

Details

Servings 4
Preparation time 10mins
Cooking time 310mins

Preparation

Step 1

Directions

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

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