Scrambled Eggs in Ziplock Bag

By á-4636

Kathy's recipe (Mike's sister)

Ingredients

• 10 eggs
• 2 cups cheese, grated
• 1 cup ham, chopped
• 1 cup bacon, cooked and crumbled
• Diced onion
• Diced green pepper
• Tomatoes, chopped
• 1 cup hash browns, thawed
• Quart Ziplock Freezer Bags

Preparation

Step 1

Have people write names on baggies.
Place only two eggs into baggie.
Add whatever else you want in your "omelette".
Zip baggie and mix.
Remove air from bag.
Shake baggie to mix again
Place the bags into rolling, boiling water for 13 minutes.
You can usually cook 6 - 8 bags at one time in a pot.
Open the bags and the omeleete will roll out.