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Ingredients
- 4 c diagonally sliced carrots
- 1 c orange juice
- 1/2 c chicken broth
- 1/4 t allspice
- 3/4 t ground ginger
- 1 1/2 teaspoons grated lemon peel
- 3 T sugar
Details
Adapted from southernfood.about.com
Preparation
Step 1
In a medium saucepan combine carrots, orange juice, chicken broth, allspice, ginger and lemon peel. Bring to a boil. Stir in sugar, cover, and simmer for 25 to 30 minutes, or until carrots are tender.
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