Quinoa Pilaf

By á-239

Ingredients

• 1/2 cup carrot, diced
• 6 cups quinoa, cooked (basic recipe)
• 1/2 cup green onion, diced
• 1/4 cup olive oil
• 1/4 cup celery, diced
• 2 cloves garlic, crushed
• 1/4 cup green pepper, diced
• 1 cup almonds, sliced
• 1/4 cup sweet red pepper, diced
• 1/4 tsp oregano
• salt to taste

Details

Servings 6
Adapted from quinoa.net

Preparation

Step 1

Sauté chopped vegetables in olive oil until clear, yet crisp: stir in oregano. Add sautéed vegetables to cooked, hot quinoa, mixing well. Add salt to taste. Dry-roast almonds in heavy skillet until lightly golden. Add almonds and mix.