Oven Roasted Potatoes with Fresh Herbs

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lb. red potatoes, small

  • 2

    Tbs. vegetable stock

  • 1

    tsp. fresh rosemary, chopped

  • 2

    tsp. fresh parsley, chopped

  • 2

    tsp. paprika

  • 1/2

    tsp. dried sage leaves

  • 2

    tsp. freshly ground black pepper

  • 1

    tsp. salt

  • vegetable oil spray

Directions

Preheat the oven to 375 degrees Clean and quarter the potatoes. Toss with the remaining ingredients until well coated. Lightly wipe or spray a baking pan with vegetable oil. Place the potatoes in a single layer on the pan and bake for 30 minutes, until the potatoes are soft and brown.

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