Sweet Brownie Cupcakes

Are these brownies…or cupcakes? Whatever they may be, they are tasty and adorable.

Photo by Alyssa B.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box Betty Crocker® fudge brownie mix

  • Water, vegetable oil and eggs called for on brownie mix box (for fudge or cakelike brownies)

  • tablespoons 1 to 2 tablespoons powdered sugar

Directions

Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed. Fill each baking cup with about 2 level measuring tablespoonfuls of batter. Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool. Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.

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