creamy shrimp tacos

By barbell

Ingredients

• 2 tsp evoo
• 1 cup thinly sliced onions
• 1 lb uncooked, peeld and deveined small shrimp
• 1 tub - 1o oz.- sante fe blend cooking creme
• 8 corn tortillas 1 cup mexican style shredded four cheeses
• 8 corn tortillas
• 1/2 cup purple cabbage
• 1/2 cup shredded radishes
• 2 tbsp chopped fresh cilantro
• juice form 1 lime

Details

Servings 4

Preparation

Step 1

heat oil in a large non stick skillet on medium high heat. add onions; cook and stir 5 minutes. stir in shrimp; cook 3-4 minutes or until shrimp turn pink, stirring frequently.
add cooking creme, cook and stir 2 minutes.
spoon onto tortillas; top with remaining ingredients.