Easy CANDIQUIK Fudge

By cecelia26_

Ingredients

• 1 (16 oz.) package Chocolate CANDIQUIK® Coating
• 1/3 cup milk (2% or whole)
• 1/3 cup chopped pecans (optional)
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Chop entire block of Chocolate CANDIQUIK® into small pieces.
2. In a medium saucepan, heat 1/3 cup milk over medium-low heat until simmering. Once simmering, add chopped CANDIQUIK® and stir constantly until all chunks are melted.
3. Remove from heat, add 1/3 cup chopped pecans and vanilla. Pour CANDIQUIK® mixture back into its original tray. Place in refrigerator until completely solid. Cut into squares and serve.