aDressing: Caesar type dressing

By á-47

Ingredients

• 1 garlic clove, minced
• 2 Tbsp. lemon juice
• 1 Tbsp. extra-virgin olive oil
• 1 hard cooked egg yolk, mashed
• 1 tea. Dijon mustard
• 1/4 cup grated Parmesan, plus more for serving
• 2 large Hearts of romaine

Preparation

Step 1

In a large bowl, combine garlic, lemon juice, oil, egg yolk and mustard; season with salt and pepper. Whisk until well combined; stir in Parmesan.

Add romaine and toss to coat. Sprinkle salad with more Parmesan when serving.