- 24
- 10 mins
- 30 mins
5/5
(1 Votes)
Ingredients
- Ingredients
- 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
- 3-1/2 cups miniature marshmallows
- 3/4 cup milk chocolate chips
- 2 teaspoons shortening
- 1-1/2 cups milk chocolate M&M's
Preparation
Step 1
Directions
* Let dough stand at room temperature for 5-10 minutes to soften. Cut into 24 slices; arrange side by side in an ungreased 13-in. x 9-in. baking pan. Pat together to close gaps.
* Bake at 350° for 18-20 minutes or until lightly browned and edges are firm. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
* In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallow layer; drizzle with melted chocolate. Chill until set before cutting. Yield: 2 dozen.