Oil and Vinegar Slaw

By markemilw

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 2 tablespoons peanut or vegetable oil, eyeball it
• 1 sack, 16 ounces, shredded cabbage mix for slaw salads
• 1 teaspoon salt
• Salt and pepper

Preparation

Step 1

Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.