Rosemary Roasted Fingerling Potatoes

By Hklbrries

Ingredients

• 2 pounds assorted fingerling potatoes
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon fresh rosemary, chopped
• Rosemary sprigs, for garnish

Preparation

Step 1

Preheat oven to 425°F.

Wash fingerlings in cool water, pat dry and cut lengthwise into 1/2-inch slices.

Combine olive oil, salt, pepper and chopped rosemary in a large bowl and mix well. Add fingerlings and stir to coat thoroughly.

Place potatoes in a single layer on a baking sheet. Roast in the middle of the oven for 20 minutes, or until golden brown and tender.

Remove from the oven, garnish with sprigs of fresh rosemary and serve immediately.