Green Bean Casserole

By á-4528

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• dash of pepper
• 4 cups cooked cut green beans (2 cans drained)
• 1 1/3 cups french fried onions (1 can)
• 1/2 cup mayo
• 1 1/2 cup shredded cheese

Preparation

Step 1

Mix soup, milk, soy sauce, pepper, mayo and cheese together. Add beans and 2/3 cup of onions in a 1 1/2 quart casserole dish.

Bake at 350 for 25 minutes or until hot.

Sprinkle with remaining onions and bake 5 more minutes.