Garlic Mashed Potatoes

By pearlita

Super yummy potatoes are nice and low calorie. As with all of my WW recipes, this is tinkered with. I replaced buttermilk with stock. I never have buttermilk on hand and the broth just tastes better.

Ingredients

• 1 1/4 lbs potatoes, peeled and diced
• 8 garlic cloves, large pieces
• 1 bay leaf
• 1/4 teaspoon salt
• 1/4 cup vegetable broth

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 25 mins

1 Put everything but the stock into a pot and cover with cold water. Bring to a boil then reduce heat to a simmer. Cook about 15 minutes.

2 Drain the potatoes reserving the liquid.

3 Mash the potatoes and garlic with the stock. If the potatoes are too thick, thin with reserved liquid.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe