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Spinach Souffle

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Ingredients

  • 2 pkgs frozen chopped spinach, thawed and squeezed dry
  • 2 cups small curd cottage cheese (16 oz)
  • 2 eggs plus 1 egg white
  • 2 T plus 2 tsp. margarine
  • 8 oz. cheddar cheese, cubed

Details

Servings 8

Preparation

Step 1

Mix together in a greased 8 x 8 pan. Bake at 350 degrees for 1 hour.

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