- 2 c. flour
- 1 tsp. salt
- 2/3 c. shortening
- 4-5 tbsp. cold water
- 2 c. chopped peeled tart apples (5 med)
- 2 c. packed brown sugar
- 1 c. water
- 1/4 c. butter, cubed
- vanilla ice cream
In a bowl, combine the flour and salt. Cut in shortening till crumbly. Gradually add water, tossing w/ a fork till dough forms a ball. On a lightly floured surface, roll out dough to a 12 x 18" rectangle. Cut into 6 squares.
Place 1/3 c. chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 30 mins.
In a saucepan, combine the brown sugar, water, and butter; bring to boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 min. longer or till apples are tender. Serve warm w/ ice cream.