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Apple Dumplings


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  • 2 c. flour
  • 1 tsp. salt
  • 2/3 c. shortening
  • 4-5 tbsp. cold water
  • 2 c. chopped peeled tart apples (5 med)
  • 2 c. packed brown sugar
  • 1 c. water
  • 1/4 c. butter, cubed
  • vanilla ice cream



Step 1

In a bowl, combine the flour and salt. Cut in shortening till crumbly. Gradually add water, tossing w/ a fork till dough forms a ball. On a lightly floured surface, roll out dough to a 12 x 18" rectangle. Cut into 6 squares.
Place 1/3 c. chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 30 mins.
In a saucepan, combine the brown sugar, water, and butter; bring to boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 min. longer or till apples are tender. Serve warm w/ ice cream.


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