Apple Dumplings

Apple Dumplings
Apple Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c. flour

  • 1

    tsp. salt

  • 2/3

    c. shortening

  • 4-5

    tbsp. cold water

  • 2

    c. chopped peeled tart apples (5 med)

  • 2

    c. packed brown sugar

  • 1

    c. water

  • 1/4

    c. butter, cubed

  • vanilla ice cream

Directions

In a bowl, combine the flour and salt. Cut in shortening till crumbly. Gradually add water, tossing w/ a fork till dough forms a ball. On a lightly floured surface, roll out dough to a 12 x 18" rectangle. Cut into 6 squares. Place 1/3 c. chopped apples in the center of each square. Brush edges of dough with water; fold up corners to center and pinch to seal. Place in a greased 13 x 9 x 2 inch baking dish. Bake at 350 for 30 mins. In a saucepan, combine the brown sugar, water, and butter; bring to boil, stirring constantly. Remove from the heat. Pour over dumplings. Bake 25-30 min. longer or till apples are tender. Serve warm w/ ice cream.

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