- Season 4 chicken breasts with salt and pepper. Brown lightly in 1/4 cup butter. Cover and simmer 35 minutes or until almost tender; drain excess drippings.
- Combine in saucepan: 1 1/2 tsp. cornstarch 1/2 tsp. salt 1/2 tsp. allspice
Gradually add 1 cup orange juice. Cook and stir 5 minutes or until slightly thickened. Stir in 1 1/2 cup pitted fresh sweet cherries. Pour cherry mixture over chicken. Simmer, covered, 5 minutes or longer or until chicken is tender. Spoon sauce over chicken breasts before serving. Makes 4 servings.