Menu Enter a recipe name, ingredient, keyword...

Ribs Brown Sugar and Orange-Glazed

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tbsp fresh ginger,finaly chopped
  • 1 tbsp garlic,finaly chopped
  • zest & juice of 1 orange
  • 1/2 tsp chili flakes
  • 1/4 cup soya sauce
  • 1/4 dark brown sugar
  • 1 cup dark ale
  • 3 racks pork ribs(2 kg)

Details

Servings 4

Preparation

Step 1

In lg.bag,place the ginger,garlic,orange zest,juice,chili
flakes,soya sauce,brown sugar and ale,blend well.
Add the ribs and mix well.Place bag in 9x13 inch(23x33 cm)baking dish and marinate in refrigerator for 2 hours or a day,shake every once in a while to redistribute marinade.
Preheat oven to 350F.
Empty ribs into baking dish along with marinade.Layer ribs so that they are overlapping as little as possible.Cover
with baking papper and then cover with aluminium foil and bake for 1 1/2 hour.
Discard fiol and papper,pour all liquid into a small saucepan,and continue to bake ribs until browned,about 30 min.
Meanwhile reduce the cooking liquid over medium-high heat until it reaches a sauce consistency,about 30 min.
When ribs are browned,brush with sauce and serve.










You'll also love

Review this recipe

Orange Liqueur (similar to Grand Marnier) Lobster & Scallops with Saffron, Blood Orange & Vanilla Sauce