Ingredients
- 6 to 7 ounces milk
- 1 tsp. salt
- 1 egg yolk
- 1 T. butter or margarine
- 2 1/4 C. bread flour
- 1/4 C. sugar
- 2 tsp. dry yeast
- TOPPING
- POWDERED SUGAR GLAZE
Preparation
Step 1
(All bread ingredients must be at room temperature!)
Measure all ingredients into bread pan. Select Dough/Pasta setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.
Pat dough into greased 9-inch round or 5x7-inch oblong cake pan. Add TOPPING.
TOPPING:
2T. butter, melted
1/2 C. sugar
1 tsp. cinnamon
1/2 C. chopped pecans
Drizzle butter over dough. In small bowl, mix sugar, cinnamon, and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes. Bake in a preheated 375° oven for 20 to 30 minutes, until golden brown. Cool 10 minutes in pan on rack. Drizzle with Glaze.
POWDERED SUGAR GLAZE:
1 C. sifted powdered sugar
1 tsp. butter or margarine, softened
1 or 2 T. water or milk
1/2 tsp. vanilla
In small bowl, combine all ingredients and blend until smooth. Spread or drizzle Glaze on slightly warm coffee cake.