HG's Hungry Goddess Wedge Salad
By sunitagt
Serving Size: 1 salad (1/4th of recipe)
Calories: 142
Fat: 10g
Sodium: 456mg
Carbs: 9g
Fiber: 2.5g
Sugars: 4.5g
Protein: 6.5g
PointsPlus® value 4*
- 4
4/5
(1 Votes)
Ingredients
- Dressing
- 1/4 cup fat-free mayonnaise
- 1/4 cup fat-free plain yogurt
- 1 tbsp. chopped parsley
- 1 tbsp. chopped chives
- 2 tsp. lemon juice
- 1/8 tsp. garlic powder
- 1/8 tsp. each salt and black pepper
- Salad
- 4 slices center-cut bacon or turkey bacon
- 1 large head iceberg lettuce
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped pecans
Preparation
Step 1
Place all dressing ingredients in a small blender or food processor. Add 1 tbsp. water, and blend until smooth.
Cook bacon until crispy, either in a large skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Cut lettuce head into quarters, leaving you with 4 wedges. Remove the core portion of each wedge and any limp exterior leaves.
Chop or crumble bacon. Plate lettuce wedges, and top with dressing, blue cheese, pecans, and bacon.