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XrayKim

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

By

Brown sugar, balsamic pork is sweet and delicious! Enjoy a tropical taste for lunch or dinner.

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Rate this recipe 4.6/5 (28 Votes)

Ingredients

  • 2 pounds Pork tenderloin
  • 1 teaspoon Ground sage
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 clove Garlic; crushed
  • 1/2 cup Water
  • 1/2 cup Brown sugar
  • 1 tablespoon Cornstarch
  • 1/4 cup Balsamic Vinegar
  • 1/2 cup Water
  • 2 tablespoons Soy sauce

Details

Adapted from laurassweetspot.com

Preparation

Step 1

Mix together the seasonings: sage, salt, pepper and garlic.Rub over tenderloin. Place ½ cup water in slow cooker; place tenderloin in slow cooker.

Cook on low for 6-8 hours.

A hour before the roast is finished, mix together the ingredients for the glaze in a small sauce pan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce.

Heat over medium and stir until mixture thickens, about 4 minutes.

Brush roast with glaze 2 or 3 times during the last hour of cooking. (For a more caramelized crust: remove from crockpot and place on aluminum lined sheet pan, glaze, and set under broiler for 1-2 minutes until bubbly and caramelized. Repeat 2 to 3 more times until desired crust is achieved.)

Serve with remaining glaze on the side

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