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chicken kabobs with thai peanut sauce


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chicken kabobs with thai peanut sauce 0 Picture


  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup sugar
  • 1/4 tsp red pepper sauce
  • kabobs
  • 6 boneless chicken breasts cut lengthwise into 4 strips
  • red bell peppers



Step 1

mix pnut butter, soy sauce and vinegar until smooth. stir in sugar and pepper sauce. cook over medium high heat until thickened. place 3/4 cup sauce in small serving bowl to use as dipping sauce

on each skewer thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4 inch between each piece. brush chicken and bell pepper with some of the remaining sauce.

spray kabobs with cooking spray to prevent sticking place on grill over medium heat cook 5 minutes turn and brush with sauce. cook 2 to 3 more minutes or until chicken is no longer pink in center.


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