chicken kabobs with thai peanut sauce

chicken kabobs with thai peanut sauce
chicken kabobs with thai peanut sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup creamy peanut butter

  • 1/2

    cup reduced sodium soy sauce

  • 1/4

    cup rice vinegar

  • 1/3

    cup sugar

  • 1/4

    tsp red pepper sauce

  • kabobs

  • 6

    boneless chicken breasts cut lengthwise into 4 strips

  • red bell peppers

Directions

mix pnut butter, soy sauce and vinegar until smooth. stir in sugar and pepper sauce. cook over medium high heat until thickened. place 3/4 cup sauce in small serving bowl to use as dipping sauce on each skewer thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4 inch between each piece. brush chicken and bell pepper with some of the remaining sauce. spray kabobs with cooking spray to prevent sticking place on grill over medium heat cook 5 minutes turn and brush with sauce. cook 2 to 3 more minutes or until chicken is no longer pink in center.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: