chicken kabobs with thai peanut sauce
- 1/2 cup creamy peanut butter
- 1/2 cup reduced sodium soy sauce
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 1/4 tsp red pepper sauce
- 6 boneless chicken breasts cut lengthwise into 4 strips
- red bell peppers
mix pnut butter, soy sauce and vinegar until smooth. stir in sugar and pepper sauce. cook over medium high heat until thickened. place 3/4 cup sauce in small serving bowl to use as dipping sauce
on each skewer thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4 inch between each piece. brush chicken and bell pepper with some of the remaining sauce.
spray kabobs with cooking spray to prevent sticking place on grill over medium heat cook 5 minutes turn and brush with sauce. cook 2 to 3 more minutes or until chicken is no longer pink in center.