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Ingredients
- 2/3 cup packed brown sugar
- 1/3 cup non-dairy coffee creamer
- 1/4 cup instant coffee granules
- 2 Tablespoons unsweetened cocoa powder
Details
Preparation
Step 1
1. Mix all ingredients together with a fork to break up lumps and achieve a uniform consistency.
2. For flavor varieties, do one of the following: stire in 1/4 teaspoon ground cinnamon or pack with a small peppermint stick or a 6-inch strip of orange peel.
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CONTINENTAL COFFEE MIX
Place 3 Tablespoons of the mix in an 8 - 10 oz mug. Add 6 oz. boiling water, stir.
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