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Ultimate Creamed Corn


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  • 3 bags (12oz each) green giant valley fresh steamers niblets frozen corn.
  • 4 pkgs (3oz each) cream cheese, cut into cubes
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 tsp sugar
  • 1 tsp salt
  • 1/4 tsp pepper


Servings 10
Preparation time 5mins
Cooking time 7mins


Step 1

Spread corn over bottom of 3- to 4- quart slow cooker. Top with cream cheese cubes. In a small bowl, stir together remaining ingredients; pour over corn and cream cheese.

Cover; cook on high heat setting 2 to 3 hours.

Stir well before serving. Corn will hold on low heat setting up to 2 hours; stir occasionally.


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