Ultimate Creamed Corn
- 3 bags (12oz each) green giant valley fresh steamers niblets frozen corn.
- 4 pkgs (3oz each) cream cheese, cut into cubes
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 tsp sugar
- 1 tsp salt
- 1/4 tsp pepper
Preparation time 5mins
Cooking time 7mins
Spread corn over bottom of 3- to 4- quart slow cooker. Top with cream cheese cubes. In a small bowl, stir together remaining ingredients; pour over corn and cream cheese.
Cover; cook on high heat setting 2 to 3 hours.
Stir well before serving. Corn will hold on low heat setting up to 2 hours; stir occasionally.