Ultimate Creamed Corn

By knrr2003

Ingredients

• 3 bags (12oz each) green giant valley fresh steamers niblets frozen corn.
• 4 pkgs (3oz each) cream cheese, cut into cubes
• 1 cup milk
• 1/2 cup butter or margarine, melted
• 2 tsp sugar
• 1 tsp salt
• 1/4 tsp pepper

Details

Servings 10
Preparation time 5mins
Cooking time 7mins

Preparation

Step 1

Spread corn over bottom of 3- to 4- quart slow cooker. Top with cream cheese cubes. In a small bowl, stir together remaining ingredients; pour over corn and cream cheese.

Cover; cook on high heat setting 2 to 3 hours.

Stir well before serving. Corn will hold on low heat setting up to 2 hours; stir occasionally.