Two Step Tuna Casserole

By mamacasma

You’re just two steps away from a homestyle Two Step Tuna Casserole that will have your gang running to the table for dinner! Creamy and hearty, this tuna casserole always gets tasty raves.

Ingredients

• 1 pound rigatoni pasta
• 2 (10-3/4-ounce) cans condensed Cheddar cheese soup
• 2 (12-ounce) cans tuna, drained and flaked
• 1 cup milk
• 1/2 teaspoon black pepper
• 1 (6-ounce) bag potato chips, crushed

Preparation

Step 1

1. In a soup pot, cook pasta according to package directions; drain and return to pot.

2. Add soup, tuna, milk, and pepper; mix well. Cook over medium-high heat 2 to 3 minutes, or until heated through. Sprinkle crushed potato chips over top, and serve.

OOH ITS SO GOOD!
Tips

* To serve this as a casserole, just spoon the hot tuna mixture into a casserole dish then top with the crushed potato chips. Grab a trivet and it's table-ready...in minutes!