Chicken, Bean, Rice Soup

By á-47

Ingredients

• 3/4 cup chopped celery
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1 Tbsp. canola oil
• 3 cans (14 1/2 oz) chicken broth
• 2 cans (15 oz) black beans, rinsed and drained
• 1 jar 916 oz) salsa
• 1 cup cubed cooked chicken breast
• 1 cup cooked long grain rice
• 1 Tbsp. lime juice
• 1 tea. cumin

Preparation

Step 1

In a large saucepan, saute celery, onion and garlic in oil until tender. Stir in the remaining ingredients' heat through.