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Ingredients
- 8 eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 tea. vanilla
- 20 to 26 slices English muffin bread
- maple sugar
Preparation
Step 1
In a bowl. beat eggs, eggnog, sugar and vanilla; soak bread for 2 mintues per side.
Cook on a greased hot griddle until golden brown on both sides and cooked through.
Serve with syrup