Super Short Ribs Recipe

By lynnieb93

“This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested.” Coleen Carter — Malone, New York
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Ingredients

• 3 medium onions, cut into wedges
• 3 to 3-1/2 pounds bone-in beef short ribs
• 1 bay leaf
• 1 bottle (12 ounces) light beer or nonalcoholic beer
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons beef bouillon granules
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 1/2 cup cold water
• Hot cooked noodles

Preparation

Step 1

* Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
* Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil. Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
* Serve with meat and noodles. Yield: 6 servings.