Chicken Bulgur Skillet

By á-4326

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1 inch cubes
• 2 tsp olive oil
• 2 medium carrots, chopped
• 2/3 cup chopped onion
• 3 tbsp chopped walnuts
• 1/2 tsp. caraway seeds
• 1/4 tsp ground cumin
• 1 1/2 cups bulgur
• 2 cups chicken broth
• 2 tbsp. raisins
• 1/4 tsp salt
• 1/8 tsp ground cinnamon

Details

Servings 4

Preparation

Step 1

In a large nonstick skillet, cook chicken in oil over medium-high heat until meat is no longer pink. Remove and keep warm. In the same skillet, cook and stir the carrots, onion, nuts, caraway seeds and cumin for 3-4 minutes or until onion starts to brown.
Stir in bulgar. Gradually add broth, bring to a boil over medium heat. Reduce heat, add the raisins, salt, cinnamon and chicken. Cover and simmer for 12-15 minutes or until bulgur is tender.