Chicken Bulgur Skillet

Chicken Bulgur Skillet
Chicken Bulgur Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boneless skinless chicken breasts, cut into 1 inch cubes

  • 2

    tsp olive oil

  • 2

    medium carrots, chopped

  • 2/3

    cup chopped onion

  • 3

    tbsp chopped walnuts

  • 1/2

    tsp. caraway seeds

  • 1/4

    tsp ground cumin

  • 1 1/2

    cups bulgur

  • 2

    cups chicken broth

  • 2

    tbsp. raisins

  • 1/4

    tsp salt

  • 1/8

    tsp ground cinnamon

Directions

In a large nonstick skillet, cook chicken in oil over medium-high heat until meat is no longer pink. Remove and keep warm. In the same skillet, cook and stir the carrots, onion, nuts, caraway seeds and cumin for 3-4 minutes or until onion starts to brown. Stir in bulgar. Gradually add broth, bring to a boil over medium heat. Reduce heat, add the raisins, salt, cinnamon and chicken. Cover and simmer for 12-15 minutes or until bulgur is tender.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: