Too Much Chocolate Cake

By roxy21

Ingredients

• 1 package devils food cake mix
• 1 package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup warm water
• 2 cups semisweet chocolate chips

Preparation

Step 1

1. Preheat oven to 350F.
2. Mix cake and pudding, sour cream, oil, beaten eggs, and water.
3. Stir in chocolate chips.
4. Pour into well greased 12 cup bundt pan.
5. Bake 50-55 minutes.
6. Cool 1 1/2 hoiurs in pan before inverting onto a plate.
7. Dust with powdered sugar.